Today's Menu
breakfast: purple smoothies, nut-ola, whipped coconut milk, and frozen berries
(Noe made a first pass at "paleo pancakes," but they were, umm, kind of gross. . . flavor was nice, but we couldn't get past the texture)
lunch: (Noe): leftover carrot and fennel soup topped with warmed almonds and pancetta, a salad with avocado, smoked trout, olives, almonds, and homemade dressing
(Jess): leftover kitchen sink soup, some carrots, an apple, and an orange (Jess ate on the go before teaching a class, and yes, she's still hungry. . .)
No comments:
Post a Comment