sorry there aren't photos, I didn't know I'd like it enough to write it down!
I cooked 8 cloves of garlic in 1/4c olive oil along with 1/2 c walnuts--tossed all that in the food processor with salt and a cup of frozen spinach and set it aside.
brought 3.5 c water to a boil with 2 bouillon cubes. added 4 handfuls of orrechiette and cooked 15 minutes. Then stirred in my processed mix with the pasta and remaining liquid.
put the pasta in bowls and added a poached egg to each. salt and pepper. DEEEEEEElicious!