Sunday, April 4, 2010
Our beloved neighbors have an ice maker that we hijacked today to make sorbet! We put 3 c Santa Cruz Organic Berry Nectar in a saucepan with 3 T lemon juice, 3/4c sugar, and a chopped finger's worth of ginger root. Brought it to a boil, then turned it down and simmered for 5 minutes. then turned off the heat and let it sit about 30 minutes. Put it in the fridge and forgot about it. Later, we remembered, strained out the ginger, added 1 T triple sec, and 1/2c frozen raspberries. Poured it into the ice cream maker and voila! It is sooooooooo good! :) HOORAY!