Wednesday, January 9, 2013

Whole 30 - Day 3

Today's Menu

It's not the best photo in the world, but it sure did taste wonderful. . . 
breakfast: green smoothie and breakfast hash (butternut squash, apple, chicken sausage, toasted pecans, and cinnamon in the frying pan)

snacks: half an apple, a banana, and paleo blueberry muffin

lunch: leftovers from last night

dinner: half an avocado and tuna salad lettuce wraps (tuna, homemade mayo, grainy mustard, s/p, chopped apple, slivered pecans, and dill)

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