Tuesday, December 4, 2012

ambrosia salad

i love the stuff, do you?

i was thinking about it while driving today (who knows why) and trying to decide how i could create a version without dairy or added sugar...

must try this soon

  1. whip coconut whipped cream (the base of all yummy vegan dessert in our house) with pureed banana for a sauce.
  2. stir in orange and grapefruit segments, toasted pecans, unsweetened coconut flakes, and whatever fruit floats your boat. 
  3. skip the marshmallows. 

this should work, right?

that's all I've got... not much cooking has been going on in our kitchen lately. maybe soon...

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